An illustrative locker. Yours is built from your animal alone — final cuts, weights, and package counts vary by animal, butcher, cut sheet, trim, aging, and inspection.

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Your locker.

Angus cross, grass-fed and grass-finished · representative hanging weight ~700 lb. Inventoried package by package, held whole, and composed into monthly deliveries by your concierge.

~468lb

representative reserve · one whole animal

~362

packages · 38 cuts, nose to tail

12boxes

monthly deliveries across your year

The reserve

Every package, itemized.

Premium Steaks

74 pkg · ~62.7 lb

  • Ribeye16 pkg · ~16 lb
  • NY Strip14 pkg · ~12.6 lb
  • Tenderloin Filet20 pkg · ~15 lb
  • Top Sirloin10 pkg · ~7.5 lb
  • Flat Iron4 pkg · ~2.8 lb
  • Denver Steak4 pkg · ~2.8 lb
  • Chuck Eye4 pkg · ~3 lb
  • Coulotte / Picanha2 pkg · ~3 lb

Grill & Butcher's Steaks

19 pkg · ~18.8 lb

  • Skirt Steak4 pkg · ~4 lb
  • Flank Steak2 pkg · ~2.5 lb
  • Hanger Steak1 pkg · ~1.5 lb
  • Bavette / Flap2 pkg · ~2.5 lb
  • Tri-Tip2 pkg · ~3.5 lb
  • Ranch Steak8 pkg · ~4.8 lb

Roasts, Braises & Slow-Cook

65 pkg · ~134 lb

  • Chuck Roast8 pkg · ~24 lb
  • Arm Roast2 pkg · ~5.5 lb
  • Rump Roast2 pkg · ~6 lb
  • Top Round2 pkg · ~6 lb
  • Bottom Round2 pkg · ~6 lb
  • Eye of Round2 pkg · ~5 lb
  • Sirloin Tip3 pkg · ~7.5 lb
  • Brisket4 pkg · ~24 lb
  • Short Ribs16 pkg · ~24 lb
  • Shank / Osso Buco8 pkg · ~10 lb
  • Stew Meat16 pkg · ~16 lb

Ground & Everyday

150 pkg · ~150 lb

  • Ground Beef150 pkg · ~150 lb

Bones, Broth & Marrow

28 pkg · ~66 lb

  • Marrow Bones8 pkg · ~16 lb
  • Soup Bones10 pkg · ~25 lb
  • Knuckle & Stock Bones6 pkg · ~15 lb
  • Back Ribs4 pkg · ~10 lb

Organs, Fat & Specialty

26 pkg · ~36.8 lb

  • Liver8 pkg · ~8 lb
  • Heart2 pkg · ~3 lb
  • Tongue1 pkg · ~2.5 lb
  • Oxtail3 pkg · ~3.8 lb
  • Cheek2 pkg · ~1.5 lb
  • Kidney2 pkg · ~2 lb
  • Suet4 pkg · ~10 lb
  • Rendered Tallow4 pkg · ~6 lb
Representative reserve~468 lb · 362 pkg

The first box

September, composed by your concierge.

  • Ground Beef16 × ~1 lb · ~16 lb
  • Ribeye2 × ~1 lb · ~2 lb
  • NY Strip1 × ~0.9 lb · ~0.9 lb
  • Chuck Roast1 × ~3 lb · ~3 lb
  • Short Ribs3 × ~1.5 lb · ~4.5 lb
  • Stew Meat5 × ~1 lb · ~5 lb
  • Marrow Bones2 × ~2 lb · ~4 lb

A representative first delivery. Each month your concierge composes a box from your own reserve — steaks paced, roasts and braises rotated, ground beef as the backbone. Take what you like; what you leave stays in your locker.

The shape of the year

This is the shape of the year. One animal, held in temperature-monitored commercial frozen storage, delivered monthly.

Ten founding lockers in New York City. Your animal, inventoried and yours alone, composed month by month with a concierge who knows the reserve down to the last package.

This preview is illustrative and representative only. Final cuts, weights, and package counts vary by animal, butcher, cut sheet, trim, aging, and inspection; premium cuts are finite. All beef is stored in temperature-monitored commercial frozen storage. Questions — hello@pasturereservenyc.com.